Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A braised piece of pork shoulder or similar cut, typically served with a side of applesauce or green beans.
- Cuisine
- French
Typical ingredients
- pork
- applesauce
- green beans
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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