Nutrition
≈ 500 kcalper portion of about 300 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish featuring pork cooked in a savory, sweet, and spicy sauce characterized by garlic, ginger, and vinegar.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- pork
- vinegar
- soy sauce
- ginger
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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