"Tom kha kaï"

CHF 24≈ €25.90

Thaï Restaurant Genève · Geneva

Soupe au lait de coco contenant du poulet et des champignons.

Nutrition

≈ 350 kcalper portion of about 300 g

Protein17%
17%
Fat70%
70%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy coconut milk-based soup infused with aromatic herbs and containing chicken and mushrooms.

Cuisine: Thai

Typical ingredients

coconut milk
chicken
mushrooms
galangal
lemongrass

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Thailand

tom kha kai — © Evan Joshua Swigart (TheCulinaryGeek) from Chicago, Illinois, USA; hometown of Ames, Iowa, USA · CC BY 2.0 · Wikimedia Commons

Origin: Thailand

Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai cuisine.

Excerpt from the Wikipedia article “Tom kha kai” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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