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Saumon et Pamplemousse avec yuzu poivre noir Salmon and grapefruit with yuzu black pepper dressing

CHF 24≈ €26.08

Sagano · Geneva

Nutrition

≈ 250 kcalper portion of about 150 g
  • Protein30%
    30%
  • Fat60%
    60%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A delicate salad combining salmon pieces with grapefruit segments and a citrusy pepper dressing.

Cuisine
Fusion

Typical ingredients

  • salmon
  • grapefruit
  • yuzu
  • black pepper

General information about this dish, not provided by the venue.

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