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Tartare de bœuf

CHF 32≈ €34.53

Restaurant Pizzeria Le 26 · Geneva · 150g

Tartare de bœuf coupé au couteau, servi avec frites et toasts.

Nutrition

≈ 250 kcal± 15% · per portion of about 150 g
  • Protein17 g
    27%
  • Fat13 g
    47%
  • Carbohydrates16 g
    26%
of which saturates
2.5 g
of which sugars
1.7 g
Fibre
1.8 g
Salt
1.2 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 126%
  • Zinc 36%
  • Potassium 29%
  • Iron 21%
  • Vitamin E 19%
  • Vitamin D 16%
  • Folate 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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