Anticuchos

CHF 18≈ €19.49

Miski Restaurant · Geneva

Nutrition

≈ 100 kcalper portion of about 200 g

Protein6%
6%
Fat29%
29%
Carbohydrates65%
65%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish featuring the smoky flavors of yellow chili peppers, often used as a base for marinades or sauces.

Cuisine: Peruvian

Typical ingredients

aji amarillo
smoke
lime
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Peru

anticucho — © No machine-readable author provided. Manuel González Olaechea assumed (based on copyright claims). · CC BY-SA 3.0 · Wikimedia Commons

Origin: Peru
Created by: Inca Empire

Anticuchos (singular anticucho, Quechua 'Anti Kuchu', Anti: 'Eastern region of the Andes' or 'Eastern native ethnicities', Kuchu: 'Cut'; Quechua for 'Anti-style cuts', 'Eastern-style cuts') are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era, specifically in the Antisuyu region of the Tawantinsuyu (Inca Empire).

Excerpt from the Wikipedia article “Anticucho” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Anticuchos: where else to eat it Back to the menu of Miski Restaurant