Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, thick stew made with shredded chicken and a sauce based on yellow chili peppers.
- Cuisine
- Peruvian
Typical ingredients
- chicken
- yellow chili pepper
- bread or crackers
- milk
- walnuts
- hard-boiled eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Peru
- Origin
- Peru
Read more
Ají de gallina is a Peruvian chicken stew. The dish is considered a popular Peruvian comfort food, and the name translates to "chicken chili" or "hen's chili" in English.
Excerpt from the Wikipedia article “Ají de gallina” · version used · CC BY-SA 4.0
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Aji de Gallina: where else to eat it Back to the menu of Miski Restaurant