Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat85%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bone marrow served with a savory meat reduction.
- Cuisine
- French
Typical ingredients
- bone marrow
- meat juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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