Nutrition
≈ 600 kcalper portion of about 400 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared beef steak served with a sauce made from morel mushrooms.
- Cuisine
- French
Typical ingredients
- beef
- morel mushrooms
- cream
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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