Foie gras maison

CHF 24≈ €26.08

Café de Collex · Geneva

Nutrition

≈ 400 kcalper portion of about 80 g

Protein8%
8%
Fat90%
90%
Carbohydrates2%
2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich, creamy pâté made from prepared duck or goose liver.

Cuisine: French-influenced Spanish

Typical ingredients

foie gras
salt
pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France / Ancient Egypt

foie gras — © Nikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons

Origin: France / Ancient Egypt

Foie gras (lit. 'fat liver'; French: [fwa ɡʁɑ] , English: ; Occitan: foiè grass) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).

Excerpt from the Wikipedia article “Foie gras” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Foie gras maison: where else to eat it Back to the menu of Café de Collex