FROMAGE MOITIÉ/MOITIÉ

CHF 28≈ €30.22

Brasserie de Plan'Les · Geneva · 220 g / pers.

Nutrition

≈ 450 kcalper portion of about 200 g

Protein22%
22%
Fat69%
69%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Swiss cheese fondue made from a blend of two different cheeses. It is served hot in a communal pot for dipping bread.

Cuisine: Swiss
Origin: Switzerland, medieval period

Typical ingredients

cheese blend
white wine
garlic
cornstarch
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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