CHEESE HALF/HALF
FROMAGE MOITIÉ/MOITIÉ
CHF 28≈ €30.22
Brasserie de Plan'Les · Geneva · 220 g / pers.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Swiss cheese fondue made from a blend of two different cheeses. It is served hot in a communal pot for dipping bread.
- Cuisine
- Swiss
- Origin
- Switzerland, medieval period
Typical ingredients
- cheese blend
- white wine
- garlic
- cornstarch
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CHEESE HALF/HALF: where else to eat it Back to the menu of Brasserie de Plan'Les