L’ŒUF DANS SON NID
Bistrot du Lion d'Or · Geneva
Œufs brouillés avec des bolets du canton et de l'ail noir.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate appetizer consisting of soft scrambled eggs served with earthy mushrooms.
Typical ingredients
- eggs
- porcini mushrooms
- black garlic
General information about this dish, not provided by the venue.
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