Œuf parfait, panais et noisettes
Bistrot du Lion d'Or · Geneva
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein15%
- Fat68%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked egg with a delicate, creamy texture, typically served alongside roasted parsnips and toasted hazelnuts.
- Cuisine
- French
Typical ingredients
- egg
- parsnip
- hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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