Malakoff with full-bodied Gruyère
2 pieces CHF 14≈ €15.113 pieces CHF 21≈ €22.66
Auberge de la Mairie · Geneva
Malakoff cheese with Gruyère, served with salad and pickles.
Information about this dish is being prepared.
History of the dish
Switzerland
About the classic Malakoff. This venue serves its own version.
- Origin
- Switzerland
Read more
A malakoff is a ball of fried cheese typically found in western Switzerland, particularly in the villages of Eysins, Begnins, Bursins, Luins, and Vinzel (where it is also known as “Vinzel beignet”) along the shores of Lake Leman.
Excerpt from the Wikipedia article “Malakoff (food)” · version used · CC BY-SA 4.0
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