Nutrition
≈ 400 kcalper portion of about 400 g
- Protein19%
- Fat29%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small stuffed pasta shapes served in a clear meat or vegetable broth.
- Cuisine
- Italian (Emilian)
- Origin
- Italy, medieval period
Typical ingredients
- tortellini
- meat broth
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortellini in brodo: where else to eat it Back to the menu of Al Quadrato