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Crème Brûllée da Quinta de Banana e Rum da Madeira

Crème Brûllée da Quinta de Banana e Rum da Madeira

€12

The Beresford · Funchal

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein5%
    5%
  • Fat59%
    59%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich custard base infused with banana and Madeira rum, topped with a layer of hardened caramelized sugar.

Cuisine
Portuguese
Origin
null

Typical ingredients

  • cream
  • egg yolks
  • sugar
  • banana
  • madeira rum

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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