Nutrition
≈ 650 kcalper portion of about 450 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large lamb leg portion cooked slowly until the meat is tender and falling off the bone.
Typical ingredients
- lamb shank
- garlic
- rosemary
- thyme
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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