Nutrition
≈ 450 kcalper portion of about 300 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scabbard fish prepared with a flambé technique, usually involving spirits to enhance the flavor.
- Cuisine
- Portuguese
Typical ingredients
- scabbard fish
- alcohol
- butter
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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