Nutrition
≈ 400 kcalper portion of about 500 g
- Protein41%
- Fat34%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean fish stew containing various types of fish and shellfish simmered in a broth of tomatoes, onions, and saffron.
- Cuisine
- French (Provençal)
- Origin
- Marseille, France
Typical ingredients
- assorted fish
- tomatoes
- onions
- saffron
- fennel
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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