Nutrition
- Protein12%
- Fat63%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of hard or soft-boiled eggs served with a cold sauce made of various fresh herbs and accompanied by fried potatoes.
- Cuisine
- German (Frankfurt)
Typical ingredients
- eggs
- green sauce
- herbs
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic green sauce. This venue serves its own version.
Read more
Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentine chimichurri.
Excerpt from the Wikipedia article “Green sauce” · version used · CC BY-SA 4.0
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