Filete de robalo grelhado com xerém, espuma de coentros e crocante de bacon
€24
Vinoteca Mezzanine · Faro
Filete de robalo grelhado com xerém, espuma de coentros e bacon crocante.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled sea bass served with a corn-based porridge (xerém), a light cilantro foam, and crispy bacon bits.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- sea bass
- corn grits
- bacon
- cilantro
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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