Penne with Gorgonzola Sauce and Arugula
Penne an Gorgonzolasauce mit Rucola
CHF 27.50≈ €29.79
Restaurant Wolfbach · Zurich
Penne in a gorgonzola sauce with arugula.
Nutrition
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta tossed in a creamy sauce made from gorgonzola cheese and topped with fresh arugula.
- Cuisine
- Italian
Typical ingredients
- penne
- gorgonzola
- cream
- arugula
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic penne. This venue serves its own version.
- Origin
- Italy
Read more
Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.
Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0
Did you like this dish?