Tournedos "Rossini" with foie gras, truffles and french fries
TOURNEDOS "ROSSINI" MIT FOIE GRAS, TRÜFFELN UND POMMES FRITES
CHF 78≈ €84.18
Restaurant Kindli · Zurich
Beef fillet Rossini with foie gras, truffles and french fries.
Information about this dish is being prepared.
History of the dish
France
About the classic Tournedos Rossini. This venue serves its own version.
- Origin
- France
- Named after
- Gioachino Rossini
Read more
Tournedos Rossini is a French steak dish consisting of beef tournedos (filet mignon), sautéed in butter, served on a croûton, and topped with a slice of fresh foie gras briefly sautéed at the last minute. The dish is garnished with slices of black truffle and finished with sauce madère, a Madeira-based sauce.
Excerpt from the Wikipedia article “Tournedos Rossini” · version used · CC BY-SA 4.0
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