Zuppa Pavese
Bouillon with egg and a gratinéed parmesan bread slice.
CHF 9.50≈ €10.29
Emilia · Zurich
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History of the dish
Italy
- Origin
- Italy
Read more
Zuppa pavese or zuppa alla pavese is an Italian soup consisting of broth into which slices of stale bread and poached eggs are placed. It is generally served with grated Parmesan.
Excerpt from the Wikipedia article “Zuppa pavese” · version used · CC BY-SA 4.0
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Zuppa Pavese: where else to eat it Back to the menu of Emilia