Pan-seared salmon fillet

Gebratenes Lachsfilet

CHF 46≈ €49.64

Brasserie Schiller · Zurich

Pan-seared salmon fillet with celery potato purée and lobster foam.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein27%
27%
Fat52%
52%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salmon fillet cooked in a pan, served with a smooth celery and potato purée and a light lobster-flavored foam.

Typical ingredients

salmon
celery
potatoes
lobster
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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