Nutrition
≈ 700 kcalper portion of about 350 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stuffed veal cutlet, typically breaded and fried, reminiscent of a Wiener Schnitzel but filled with ham and cheese.
- Cuisine
- Croatian (Zagreb)
- Origin
- Zagreb, Croatia
Typical ingredients
- veal
- ham
- mozzarella
- breadcrumbs
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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