Fresh Adriatic fish fillet on buzara

File svježe jadranske ribe na buzaru

€29

Theatrium by Filho · Zagreb

Nutrition

≈ 400 kcalper portion of about 350 g

Protein38%
38%
Fat54%
54%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh Adriatic fish fillet prepared in a 'buzara' style, which involves cooking in a sauce of garlic, parsley, wine, and olive oil.

Cuisine: Croatian (Dalmatian)
Origin: Adriatic Coast

Typical ingredients

fish fillet
garlic
parsley
white wine
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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