Venison medallions in compote

Jelenji medaljoni u kupinama

€19

Stari Puntijar · Zagreb · porcija

Venison medallions in compote.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein36%
36%
Fat46%
46%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Venison medallions cooked with a sweet and tart fruit compote, typically using berries.

Cuisine: Central European
Origin: null

Typical ingredients

venison
raspberries
sugar
red wine
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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