Homemade handmade cappelletti filled with scallops and shrimp with fish velouté sauce and saffron
Domaći ručno rađeni cappelletti punjeni jakobovim kapicama i kozicama s ribljim velouté umakom i šafranom
€18
Restoran Korčula · Zagreb
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein22%
- Fat40%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta pockets filled with seafood, served in a creamy saffron-infused fish velouté sauce.
- Cuisine
- Italian-influenced
Typical ingredients
- pasta
- scallops
- shrimp
- fish stock
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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