Nutrition
≈ 450 kcalper portion of about 100 g
- Protein22%
- Fat77%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured pork belly, typically smoked and aged to develop a deep flavor.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- pork belly
- salt
- smoke
General information about this dish, not provided by the venue.
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