Nutrition
≈ 2,800 kcalper portion of about 1,000 g
- Protein9%
- Fat37%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked cornmeal dish, often prepared by pouring a batter into a pan and baking it until firm. It is a staple comfort food in the Poljica region.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Poljica, Croatia
Typical ingredients
- cornmeal
- milk
- eggs
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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