Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat67%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup characterized by a rich, creamy texture, often thickened with a roux or cream. It is typically made by pureeing cooked vegetables or using a base of stock and dairy.
- Cuisine
- Central European
- Origin
- Central Europe
Typical ingredients
- vegetable stock
- cream
- butter
- flour
- milk
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cream soup: where else to eat it Back to the menu of Pedro pite