Slow cooked veal cheek / pljukanci / porcini mushrooms
Sporo kuhana teleća obrazina / pljukanci / vrganji
€34
Okrugljak · Zagreb
Slow cooked veal cheek with pljukanci and porcini mushrooms.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal cheeks slow-cooked until soft, served with traditional pljukanci dough and porcini mushrooms.
- Cuisine
- Croatian
Typical ingredients
- veal cheek
- pljukanci
- porcini mushrooms
- onions
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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