Cordon bleu with potato wedges and dessert
Cordon bleu s polama krumpira i desert
€14
Bistro Helios · Zagreb
Breaded chicken fillet filled with ham and cheese, potatoes, tartar sauce and dessert.
Information about this dish is being prepared.
History of the dish
Switzerland
About the classic cordon bleu. This venue serves its own version.
- Origin
- Switzerland
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A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0
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