Żurek on bacon
Żurek na boczku
PLN 18≈ €4.08
Trattoria del Mercato · Wrocław
Żurek on sourdough with bacon, horseradish, cream, potatoes and egg.
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein14%
- Fat57%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye soup characterized by its sour flavor, served with bacon, egg, and potatoes.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- bacon
- horseradish
- cream
- potatoes
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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