Beef tenderloin tartare
Tatar z polędwicy wołowej
PLN 39≈ €8.84
Sukiennice 7 Restaurant · Wrocław · 100g/170g
Beef tenderloin tartare with Dijon mustard, shallot, egg yolk, marinated bay bolete and pickled cucumber.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef tenderloin seasoned with mustard, shallots, and egg yolk.
Typical ingredients
- beef tenderloin
- dijon mustard
- shallot
- egg yolk
- bay bolete
- pickled cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tenderloin tartare: where else to eat it Back to the menu of Sukiennice 7 Restaurant