Żurek on homemade sourdough
Żurek na własnym zakwasie
PLN 18≈ €4.08
Sukiennice 7 Restaurant · Wrocław · 250ml
Żurek on sourdough with white sausage, horseradish, sous vide egg and marjoram.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein20%
- Fat60%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour rye soup made with fermented sourdough starter.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- sourdough
- white sausage
- horseradish
- egg
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?