Pork neck with celeriac puree, burnt apple ketchup, and demi-glace sauce
Karkówka z puree z selera, ketczupem z palonych jabłek i sosem demi-glace
PLN 67≈ €15.19
Pijalni wino&bistro · Wrocław · Duże
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork neck accompanied by celeriac puree, a burnt apple ketchup, and a rich demi-glace sauce.
Typical ingredients
- pork neck
- celeriac
- apple
- demi-glace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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