Pasture-raised goose with lard
Gęś Pastwiskowa ze smalcem
PLN 28≈ €6.35
Manufaktura Dobra · Wrocław · 280 g
Nutrition
≈ 750 kcalper portion of about 300 g
- Protein25%
- Fat75%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Goose meat served with rendered animal fat, often used for roasting or confit-style preparation.
- Cuisine
- Polish
Typical ingredients
- goose meat
- lard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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