Nutrition
- Protein8%
- Fat37%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dessert made of a thick flan-like batter containing whole cherries.
- Cuisine
- French
Typical ingredients
- cherries
- eggs
- milk
- flour
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic clafoutis. This venue serves its own version.
- Origin
- France
Read more
Clafoutis (French pronunciation: [klafuti]; Occitan: clafotís [klafuˈtis] or [kʎafuˈtiː]), sometimes spelled clafouti in Anglophone countries, is a French dish of sour cherries, arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart.
Excerpt from the Wikipedia article “Clafoutis” · version used · CC BY-SA 4.0
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