Eiernockerl with leaf salad

Eiernockerl mit Blattsalat

€13.90

The Highlander · Vienna

Eiernockerl with leaf salad.

Cereals containing gluten
Eggs
Milk
Mustard
Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 350 g

Protein15%
15%
Fat42%
42%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, irregular egg noodles or dumplings typically sautéed in a pan with eggs and onions. It is often served with a fresh side salad.

Cuisine: Austrian

Typical ingredients

egg
flour
onion
butter
leaf salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

About the classic Eiernockerl. This venue serves its own version.

Origin: Austria

Eiernockerl (German: egg dumplings) is an Austrian dish of the Viennese cuisine.

Excerpt from the Wikipedia article “Eiernockerl” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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