Ma Po Tofu
€14
Shouko Ramenbar · Vienna
Tofu with sambal, shiitake mushrooms and black bean.
- Cereals containing gluten
- Soybeans
- Sesame seeds
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein18%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy tofu dish prepared with fermented black beans and mushrooms.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- tofu
- sambal
- shiitake mushrooms
- black bean
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ma Po Tofu: where else to eat it Back to the menu of Shouko Ramenbar