Fried Celery Schnitzel
Gebackene Sellerieschnitzel
€14.90€18.90
Schutzhaus Ottakringer Gartenfreunde · Vienna
Fried celery schnitzel with parsley potatoes and tartar sauce.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian alternative to meat schnitzel made from celery stalks that are breaded and deep-fried. It is typically served with boiled potatoes tossed in parsley and a creamy tartar sauce.
- Cuisine
- Austrian
Typical ingredients
- celery
- breadcrumbs
- egg
- potatoes
- parsley
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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