Chanterelle cream soup
Crema di finferli
€5.50
Sasso D'Oro · Vienna
Chanterelle cream soup.
- Milk
- Nuts
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein8%
- Fat77%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made from wild chanterelle mushrooms. It is typically prepared by sautéing mushrooms with aromatics before simmering them in a cream-based broth.
- Cuisine
- European
Typical ingredients
- chanterelle mushrooms
- cream
- onion
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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