Saltimbocca della casa

€19.50

Ristorante La Tavolozza · Vienna

Fried pork medallions with cured ham, mozzarella and salad.

Nutrition

≈ 600 kcalper portion of about 300 g

Protein22%
22%
Fat68%
68%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried pork medallions topped with cured ham and mozzarella, served with salad.

Cuisine: Italian

Typical ingredients

pork
cured ham
mozzarella
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Saltimbocca — © Alec Vuijlsteke · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Saltimbocca (UK: , US: , Italian: [ˌsaltimˈbokka]; lit. '[it] jump[s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.

Excerpt from the Wikipedia article “Saltimbocca” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Back to the menu of Ristorante La Tavolozza