Borschtsch
€7
Restaurant Neubauschenke · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 200 kcalper portion of about 350 g
- Protein15%
- Fat29%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty sour soup typically made with beets, which gives it a characteristic deep red color. It is often prepared with cabbage, potatoes, and sometimes meat or mushrooms.
- Cuisine
- Ukrainian
- Origin
- Ukraine
Typical ingredients
- beetroot
- cabbage
- potatoes
- onions
- carrots
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Borschtsch: where else to eat it Back to the menu of Restaurant Neubauschenke