Borschtsch: what it is and where to eat it
A vibrant soup primarily made from beetroots, often including vegetables like cabbage or potatoes.
5 restaurants on Tastavo serve it
- Cuisine
- Eastern European
- Origin
- Eastern Europe
Typical ingredients
- beetroot
- cabbage
- carrots
- potatoes
- onions
- garlic
Where to eat it
Vienna
- Alaverdi€9.90
- Restaurant Neubauschenke€7
- Cooper's No1 BORSCHTSCH€9.90
Munich
Dresden
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.