
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat56%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy beef curry prepared with a blend of Madras spices, typically including chili, cumin, and coriander.
- Cuisine
- Indian (South Indian)
- Origin
- Madras, India
Typical ingredients
- beef
- madras curry powder
- onions
- tomatoes
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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