Red deer terrine with Cumberland sauce and brioche toast
Rotwildterrine mit Sauce Cumberland und Briochetoast
€13
Prilisauer Wiener Restaurant & Bierschank · Vienna
- Eggs
- Cereals containing gluten
- Celery
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein20%
- Fat67%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meat terrine made from red deer, accompanied by a sweet and tangy Cumberland sauce and toasted brioche.
- Cuisine
- European
Typical ingredients
- red deer
- cumberland sauce
- brioche
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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